Rinse meat and set aside. Add water to pot and season with salt, stock cube, chopped onions and Jolly spice mix.
Rinse the starch out of rice till the water is clear and add rice to stock. Add 2 cans of coconut milk. Place on heat and add crayfish, prawns and fish.
Taste the pot mixture and adjust seasoning if needed. Add spring onions and chilli. Allow rice to cook until dry.
Taste it to make sure and then add the remaining can of coconut milk and stir.
Cover the pot with foil around the edges tightly and allow the rice to cook. Can let it burn a little for a smokey flavor and a caramelization of the coconut milk.
Add the goat meat back into the pot and let it steam with the rice.
Serve warm.