arachin

Jollof Arancinis

Yields1 Serving
 Jolly Jollof Rice (preferably leftovers and made with our Jolly Jollof spice mix)
 1 egg
 Salt
 Yaji (Suya pepper)
 Panko breadcrumbs
 Plain flour
 Fried meat (or any other filling you like)
 Crushed chillies
1

Preferably leftovers since Jollof rice needs to be soggy and cooled down for best taste and texture in the jollof balls.

2

Heat up oil for deep fry on medium heat.

3

In 1 bowl, beat the egg and season with salt. Add some flour and Yaji in a 2nd bowl for seasoning. In the 3rd bowl, add the crushed chillies and breadcrumbs.

4

Scoop some jollof rice and flatten it with the tip of your fingers. Place the filling (fried meat/veggie filling) on top and scoop out more rice to put on top of the filling as cover.

5

Roll into a well-defined ball and repeat until jollof rice is over.

6

Dip each ball in the flour bowl, the egg bowl and the breadcrumbs and shake off any excess back into the bowls for the subsequent balls.

7

Place them in the pan for deep-frying. Make sure oil is heated enough before you place the first one.

8

Serve warm after all have been fried.

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