Jollof Rice With Grilled Chicken, Orzo & Black-Eyed Peas
Marinate the chicken and rest for at least 30 minutes. Keep it for grilling at 425 F once done. Add only ½ teaspoon salt here and 1 Jolly seasoning cube.
Put tomatoes, bell peppers, and scotch bonnet in blender. Heat oil and add orzo pasta & onions to cook until golden brown after rinsing and draining rice starch.
Add tomato paste and blended tomato pepper mix and cook, stirring for 20-25 minutes.
Add stock, remaining salt, Jolly jollof spice mix, 2 Jolly seasoning cubes. Stir for 10 minutes and add rice.
Add bay leaves, black-eyed peas and cover to cook for 15-20 minutes on medium to low heat.
Turn off heat and mix well to get color. Serve with ready grilled chicken.