Heat olive oil in large pan and add onions. Cook until browning; Mix ginger, garlic and chillis and cook for 30 seconds.
Add salt, Jolly rice and Jolly Jollof spice mix. Stir for at least 2 minutes.
Add paprika, thyme, crushed tomatoes and broth. Stir until fragrant and cover the pan on low heat to simmer.
Remove the pan and let the rice rest for 8-10 minutes to finish cooking.
Fluff up the rice with a fork and garnish with parsley
Serve warm.